Cinnamon-Walnut Bundt Cake

20140525_085639

Coffee cakes are great not just in the afternoon with a cup of coffee or tea, but really anytime you have the craving for something sweet. Having said that, these cakes usually are quite unhealthy with lots of sugar and butter. Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

20140525_062515

This cake did keep well for at least 5 days (the time it lasted in our household).

Feel free to substitute pecans for the walnuts. Although the original recipe called for all all-purpose flour, substituting at least 1/3 of it with wheat still tasted great!

20140525_064941  20140525_074716

Lastly, this recipe is really quick to put together. So, while your first pot of coffee is brewing, whip up the cake and sip your coffee while enjoying the aroma of the baking cake! 🙂

20140525_085655  20140525_085711

<

p style=”text-align:left;”>

”Cinnamon-Walnut

  • Servings: ”16″
  • Time: ”60
  • Print

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s