My kids love all sorts of granola, especially with fruits and nuts. I enjoy a bit of it tossed on top of Greek yogurt and fruits. Store-bought granola can be a time saver, but they are usually very heavy on sugar/corn syrup (or another sweetener) and fat. Granola, which could be something healthy and good for you often takes a backseat due to the many bad calories.
So, that nudged me to try a homemade granola recipe. This super easy granola recipe uses ingredients that you are likely to find in your pantry, along with a fresh apple to give that fall flair – albeit we are really closer to winter than fall!!
The hardest part of this recipe is really keeping an eye on the oat mixture as it slowly transforms into granola. You do have to take a peek every 15 min or so, and slowly toss them around to make sure they get cooked evenly without getting burnt. What I truly loved about this recipe was how I could control the amount of added sweetness. Even though honey or maple syrup is better than refined sugar, it’s still calories. Also, by adding in some applesauce, I was able to cut back on the oil as well.
I hope you will give this recipe a try. I really am not sure how long this would keep fresh, especially with fresh apples in it. I would think they should keep well in an airtight container for about a week.
Fruity Nutty Granola with Apples
2 cups old fashioned oats
3/4 cup raw almonds, roughly chopped
1 gala apple (or another firm apple of your choice), finely chopped
1/2 cup chia seeds
1/2 cup shredded coconut
1 scoop vanilla flavored protein powder (optional)
1/4 cup honey
1/4 cup coconut oil, melted
1/4 cup unsweetened apple sauce
1/2 teaspoon salt (I omitted this)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon grated nutmeg
1. Preheat the oven to 275F. Line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, measure out old fashioned oats, chopped almonds, , chopped apples, chia, protein powder and coconut. Mix in the spices, including salt, if using.
3. In a small bowl, combine honey, coconut oil and apple sauce.
4. Add the honey mixture to the oats mixture and mix thoroughly to ensure all ingredients are well coated.
5. Transfer the granola mix on to the pan and spread the mixture evenly. Place in the preheated oven. Bake for 45-60 minutes lightly turning over the mixture every 15 minutes.
6. Remove the tray from the oven and let the granola cool completely. Transfer to an airtight container.
Hope this granola brightens your morning a little – especially because they truly are low in sugar and fat.